"But! These are not just regular leaves collected off the ground and then fried. They are preserved in salt barrels for over a year. Then, they're taken out of the salt and are fried in a delicious, slightly sweet batter for over twenty minutes until they are crisp"
So I can't make them this afternoon :*(
Hmm. Leaves have little, if any, nutritional value, they are battered and then fried. Sounds like this salty treat would do well in an American market.
They do look delicious!
ReplyDelete"But! These are not just regular leaves collected off the ground and then fried. They are preserved in salt barrels for over a year. Then, they're taken out of the salt and are fried in a delicious, slightly sweet batter for over twenty minutes until they are crisp"
So I can't make them this afternoon :*(
Hmm. Leaves have little, if any, nutritional value, they are battered and then fried. Sounds like this salty treat would do well in an American market.
- wodun