Yeah, it's a thing. Those fried leaves look good, though! I wouldn't mind trying them.
1 comment:
Anonymous
said...
They do look delicious!
"But! These are not just regular leaves collected off the ground and then fried. They are preserved in salt barrels for over a year. Then, they're taken out of the salt and are fried in a delicious, slightly sweet batter for over twenty minutes until they are crisp"
So I can't make them this afternoon :*(
Hmm. Leaves have little, if any, nutritional value, they are battered and then fried. Sounds like this salty treat would do well in an American market.
1 comment:
They do look delicious!
"But! These are not just regular leaves collected off the ground and then fried. They are preserved in salt barrels for over a year. Then, they're taken out of the salt and are fried in a delicious, slightly sweet batter for over twenty minutes until they are crisp"
So I can't make them this afternoon :*(
Hmm. Leaves have little, if any, nutritional value, they are battered and then fried. Sounds like this salty treat would do well in an American market.
- wodun
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