Wednesday, September 01, 2010

MM in the Kitchen: Salmon and Ikura Donburi

Gorgeous and delicious too!

1 comment:

lumpy said...

While ikura is indeed lovely to look at, I could never get past the texture. That and I was first introduced to it as fishing bait when I was a child.

Have you tried karashi mentai or mentaiko? If you like ikura, you might like that as well.