Sunday, October 31, 2010

MM in the Kitchen, Halloween Edition: Fake Blood

Here you go, kids!  The recipe is surprisingly easy and totally safe -- meaning it's made of entirely edible components.  Here's the how-to for making a big goopy sticky nasty-looking batch of "Kensington Gore."  By the way, you may recognize the guy making the fake blood.  That's British actor, TV presenter, and screenwriter Mark Gatiss, who has appeared in all sorts of shows including "Doctor Who" and recently embodied Mycroft Holmes in the new BBC "Sherlock."  He can definitely assume a creepy persona, all right!


OK, am I a bad person for being somewhat disappointed that Gatiss didn't end the video by splattering that bowl-o-fake-blood everywhere?

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