The top 3?
- Wenshan bauzhong tea (also spelled "pouchong")
- Traditional aboriginal Paiwan glazed beads
- Yilan cakes
(And, hm, it's no accident that 2 of the top 3 items are things you can EAT/DRINK.)
Real pouchong tea is produced only in the tea-growing regions outside Taipei. It's slightly fermented, and it is liquid heaven. (See the second video on this post.)
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