Cherries were on sale (!), so I bought a whole lot of them. Now what to do, what to do? Try a recipe I usually can't try because cherries are too expensive, that's what! So I am going to attempt . . . *drum roll here* . . . cherry clafoutis!
The basic recipe seems easy enough, though here is a slightly more elaborate version (with amaretto for foodie boozehounds like YOU, La Parisienne and Il Barista) or you can try this one with kirsch and a whole vanilla bean (ditto what I said in the last parentheses).
I just went out and splurged on this goofy-looking gizmo too at one of my favorite cookware shops to window-shop.
UPDATE: The cherry-pitter gizmo is AWESOME!
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