I admit it -- I make fun of British food a lot. In fact, it's so easy that it's almost unsporting. But amid the various lunacies, there are a few things that the Brits (especially the English) do get right, and clotted cream is one of them. Oh, it's bad for you, of course, and could properly also be called "clotted arteries," but a little bit occasionally is pure heaven.
Check out this recipe for cream tea awesomeness. Make those Devonshire splits and then fill them with clotted cream and something like jam or preserves. Add a big pot of tea and some good company!
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