MM in the Kitchen: Peach Cobbler

One of the glories of peaches being in season is the chance to make some truly sublime peach cobbler.  I'm making some tonight.  Peaches and brown sugar and cinnamon and butter and vanilla ... Aw, yeah, baby!  How to eat the finished product?  At almost room temperature but still just about warm enough to make a scoop of vanilla ice cream slowly begin to melt into total dessert splendor.  Come on, you know you want some!  Don't feel guilty.  Just spent a little more time on the treadmill.  Tomorrow.  Come join the Dark Side ... We have dessert.