This recipe is currently baking in the oven and filling the apartment with a lovely fragrance. It's very comforting!
I had some leftover blueberries that I sprinkled on the raspberry preserves before I put on the crumb topping and shoved the whole pan into the oven. Yummy! Now I'm pretty sure that this recipe isn't technically "good for you" since it has all that butter and sugar, but I'm going to rationalize it to myself by saying that the oats are healthy . . . ish.
Serve slightly warm or at room temperature with a glass of milk for the Kinder and a cup of good coffee for the grownups. Good as a snack or breakfast or brunch.
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